Bar & Drinks — Harbor & Ash

The Bar at Harbor & Ash

Poured With the Same Intention as Every Plate

Our bar program is built around the same principles as our kitchen: sourcing, seasonality, and a sense of place. The cocktails are inspired by coastal flavors — salt air, citrus, smoke — and change with the seasons.

Our sommelier curates a wine list that pairs naturally with open-fire cooking — structured reds that stand up to the char, whites that cut through butter and salt, and sparkling selections for the oysters.

Reserve a Table

Craft Cocktails

Signature Pours

The Harbor Smoke

Mezcal · Campari · Sweet Vermouth · Char Tincture

Our signature — a smoky coastal negroni, stirred long, served over a single clear cube with an expressed orange peel.

$18

Salted Shore

Tequila Blanco · Sea Salt Cordial · Yuzu · Cucumber · Tajín

Bright, coastal, and slightly savory — the flavor of a cold drink on a warm dock.

$17

Ember & Thyme

Bourbon · Charred Thyme Honey · Lemon · Angostura

A whiskey sour elevated — thyme honey smoked over the hearth, finished with a dried herb garnish.

$17

Copper Fashioned

Rye · Demerara · Black Walnut Bitters · Orange Oil

A house old fashioned — simple, refined, and built for the steakhouse hour. Named for the copper fixtures overhead.

$18

Tide & Tonic

Coastal Gin · Elderflower · House Tonic · Lemon Zest · Sea Salt

Our elevated G&T — botanicals meet brine in a tall, ice-cold pour with a sea salt rim.

$16

Ash & Cherry

Amaro · Maraschino · Cherry · Activated Charcoal · Club Soda

A dark, brooding highball — bitter and slightly sweet, built around the earthy depth of amaro.

$16

The Spirit Collection

Whiskey, Rum & More

American Whiskey

Buffalo Trace
Kentucky Straight Bourbon
$14
Blanton's Single Barrel
Kentucky Bourbon
$22
WhistlePig 10yr
Vermont Rye
$24
Old Fitzgerald 11yr
Wheated Bourbon
$28
Pappy Van Winkle 15yr
Kentucky Bourbon · When Available
$95

Scotch & Irish

Glenlivet 12yr
Speyside Single Malt
$16
Lagavulin 16yr
Islay Single Malt
$28
Redbreast 12yr
Irish Single Pot Still
$20
Macallan 18yr
Highland Single Malt
$48

Agave & Other

Siete Leguas Blanco
Jalisco Tequila
$16
Del Maguey Vida
Oaxacan Mezcal
$18
El Tesoro Reposado
Jalisco Tequila
$18
Diplomatico Reserva
Venezuelan Rum
$16

Wine Program

Selected to Complement the Flame

Our wine list is built around food — wines that hold up to smoke and char, that cut through butter, and that make the oysters sing. Ask your server for a pairing recommendation.

Whites & Rosé

Chablis Premier CruBurgundy, France$16 glass · $68 bottle

Sancerre BlancLoire Valley, France$18 glass · $78 bottle

Sonoma ChardonnaySonoma Coast, CA$15 glass · $62 bottle

Grüner VeltlinerWachau, Austria$14 glass · $58 bottle

Provence RoséCôtes de Provence, France$14 glass · $58 bottle

Reds

BaroloPiedmont, Italy$22 glass · $98 bottle

Napa Cabernet SauvignonNapa Valley, CA$24 glass · $105 bottle

Côtes du Rhône RougeRhône Valley, France$14 glass · $58 bottle

Malbec ReservaMendoza, Argentina$15 glass · $62 bottle

Oregon Pinot NoirWillamette Valley, OR$18 glass · $76 bottle

Sparkling & Dessert

Champagne NVReims, France$22 glass · $96 bottle

Prosecco SuperioreVeneto, Italy$13 glass · $52 bottle

Cava Brut NatureCatalonia, Spain$12 glass · $48 bottle

SauternesBordeaux, France$16 half-pour

Tawny Port 10yrDouro, Portugal$14 pour

Zero-Proof

Crafted Without Compromise

Smoked Sea Lemonade

Cold-pressed lemon, smoked honey syrup, sparkling water, thyme

Harbor Shrub

Drinking vinegar, cucumber, ginger, sparkling mineral water

Coastal Cooler

Cold-brew hibiscus, lime, sea salt, coconut water

Charred Citrus Soda

Fire-charred orange and grapefruit syrups, tonic, rosemary

Pressed Coffee

Single-origin cold press, served black or with oat cream

Sparkling Water

Still or sparkling, with house lemon verbena and cucumber